Baileys Cheesecake Marbled Brownies

Spread the cheesecake batter evenly over the brownie mix.

Baileys cheesecake marbled brownies.

For the cheesecake batter. Bailey s marbled cheesecake. In a small bowl microwave the cream cheese until soft 20 to 30 seconds. Press evenly over bottom of greased 9 inch springform pan and bake at 350 for 10 minutes.

The chef recommends about 8 dollops and for the prettiest marble effect leave as much space as possible between the dollops. Microwave the other 1 2 cup of brownie batter until warm and pourable approx 15 20 seconds. Use a spoon to dollop the warm batter over the cheesecake layer. Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray.

In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth. Combine butter sugar and cocoa powder. Baileys cheesecake marbled brownies once upon a chef. To make the baileys cheesecake filling mix together the full fat cream cheese caster sugar egg and baileys with a hand whisk or electric hand whisk until smooth for the brownie mix start by melting the dark chocolate and butter in a glass bowl over simmering water make sure the water does not touch the bowl once melted set aside to cool.

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