Baked Sweet Potato Chips For Babies

Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top.

Baked sweet potato chips for babies.

Bake 13 14 minutes until edges are brown. Beta carotene rich sweet potatoes are a nutritious addition to baby s diet. Boiling cut sweet potatoes into small pieces and cook it in a saucepan with water till its immersed level. Steam or bake squash winter and sweet potatoes together until tender.

In a large bowl toss sweet potatoes with coconut oil rosemary and salt. Remove chips with crispy brown edges and continue baking other chips checking constantly and removing as edges brown. Then lay the sweet potato rounds out on the baking sheets in a single layer. How to prepare sweet potato fries baby led weaning style.

Bake it for 45 minutes or until tender. While it heats up g ive the sweet potato a good scrub under running water. Prick sweet potatoes with small knife and place in a baking tray. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

Start by p reheating your oven to 400 f. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Follow our easy step by step instructions to learn how to make sweet potato puree. Peel sweet potatoes and slice thinly using either a mandolin or sharp knife.

Baking preheat oven for 425 degrees f. Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes. We are keeping the skin on to help your baby grip the fry so make sure you scrub the potato well. Sweet potatoes and squash 4 6 months.

Created june 11 2012 ingredients. 2 medium sweet potatoes peeled 1 tablespoon vegetable oil 1 2 teaspoon coarse sea salt. Sprinkle the chips lightly with diamond crystal kosher salt. Preheat oven to 375 degrees f.

Thoroughly wash and dry sweet potatoes. Ingredients 2 medium sweet potatoes scrubbed and sliced 1 8 inch thick 1 tablespoon extra virgin olive oil 1 2 teaspoon coarse salt preferably sea salt 1 lime cut into wedges for serving. Rub the skin with olive oil and sprinkle with salt and pepper bake the sweet potatoes for 30 minutes. Use a knife to make about 8 crosswise slashes up and down the potato.

Puree as needed adding water to thin if required. More less by deborah harroun. Brush both sides of sliced sweet potatoes with olive oil. Gently toss to coat every piece with oil.

Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.