Baking Apple Pie In Ceramic Dish

I have a ceramic stoneware type rectangle dish that is a little less than 3 inches deep.

Baking apple pie in ceramic dish.

Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. Ceramic stoneware metallic glass and time after time the glass one has turned out perfect results. This gives the filling a chance to rest. It ll be an apple pie by the way.

I much prefer baking with an 8 9 pan and won t use anything larger. Ceramic dishes come in a wide array of colors and patterns which can be a real highlight on the dinner table. 2 cups all purpose flour. It ranges from 10 5 12in long and 7 8 5 in wide.

Warm with vanilla ice cream. If the baking dish is unglazed insert it in to a cold oven and then turn the temperature to the one required in the recipe. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or. Preheat oven to 400 f 204 c.

Not that the fruit should make a difference. When to use it. It doesn t really matter if it takes longer to bake because i m making it tomorrow to serve on christmas day but then i wondered if the bottom is going to cook well enough in the ceramic. Anyways my point is that i started thinking outside the box and was wondering if anyone has ever made a deep dish apple pie in a regular baking dish.

3 4 cup shortening recommended. Prepare my pie crust recipe through step 5. Aluminum plates especially coated ones are typically not knife friendly meaning if you use a knife to cut the finished pie you will likely cut through or scratch the coating. Roll out the chilled pie dough.

On a floured work surface. Ensure your stoneware dish is seasoned before using it. Like glass ceramic bakeware is sensitive to extreme temperature changes so don t place that hot dish in a cold water bath. Serve the pie if it is sweet with a scoop of vanilla ice cream or whipping cream.

Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. I don t care if it s not brown but i don t want it soggy or uncooked. In a large bowl stir the apple slices sugar flour lemon zest juice cinnamon allspice cloves and nutmeg together until thoroughly combined.

Aluminum pie plates heat and cool very quickly making them an optimal choice for pies that require blind baking or par baking. Begin the cooking time as soon as the oven comes to the required temperature. Use ceramic bakeware the same way you would glass.