Repeat with remaining cake layers.
Baking taitai marble cake.
Marble cake recipes come in all shapes and sizes.
The views and opinions expressed on this blog are purely the blog owner.
Sift the cake flour baking powder and salt together in a large bowl.
This is past incredible seriously.
Try to create the lines using one continuous motion going up and down and then side to side.
Cheryl is not an expert just a happy homebaker with great passion for baking and sharing her experience and experiments.
Preheat oven to 350 f 177 c.
This one i wanted to do for awh.
Pour each colored batter into individual 6 inch round pans laid with baking paper and bake each colour for 15 minutes.
Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.
Cheryl is not an expert just a happy homebaker with great passion for baking and sharing her experience and experiments.
Preheat oven to 160 degree c top and bottom heat.
Sieve cake flour baking powder and baking soda together twice before.
Baking taitai is a personal blog written and edited by cheryl lai.
Spray or lightly butter two 9 inch cake pans.
I don t make cakes from scratch often not because i don t like them more than a box mix but who has the time.
Line a 8 round tin with baking paper.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Click here for updated step by step pictorials 1.
If you only have one pan after the first violet layer is baked remove it from the pan re line the same pan with new baking paper and pour the next coloured batter into the pan and put it into the oven to bake for 15 minutes.
Let s discuss the ingredient list.
150g cake flour 1 2 tsp baking powder 1 4 tsp baking soda 100g corn oil i replaced with healthier rice bran oil method.
I have tried baking several pound cake recipes like the blueberry whipping cream pound cake cream cheese pound cake and orange yogurt pound cake and thus far this chocolate marble pound cake gives the best taste.
I was a huge fan of sara lee pound cakes before i picked up baking 4 years ago.
With the addition of yogurt the texture is moist and not greasy too.
Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
