Banana Nutella Marble Cake

You want some moist crumbs on the tester but you shouldn t see batter on it. Don t throw it away. In a medium bowl whisk together the flour baking soda and salt.

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Drizzle the remaining nutella to the top of your loaf before stirring the batter with a skewer to create the marbled affect.

Banana nutella marble cake.

Banana and nutella marbled cake recipe by james martin make up the dough following the recipe for enriched yeast dough in this book up to the proving stage. Mix the cocoa powder with 1 2 tsp water get every recipe from sweet by james martin. This recipe is mo. This keeps your cake from sticking to the pan and helps you lift it out easily.

Bake for around 45 50 mins or until a skewer comes away clean. In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. Around about 45 minutes of baking time check the banana bread by sticking a cake tester or toothpick into the center. Bake in your pre heated oven for 40 minutes until golden on top.

Do you have overripe bananas at home. Why not combine the two and turn them to a marble cake. Add the remaining mixture and do the same with the nutella. Top the cake batter with the nutella and swirl it around to create even marbling across the tin.

Add the yogurt and banana and mix again. Stir the flour baking soda and salt together in a bowl. In another bowl mash up the bananas and combine with the yogurt. Drop in the spoons of nutella and use a knife to marble it in the cake batter.

How to make a banana nutella snack cake. Line a 15 10 sheet pan with foil and spray it with nonstick spray. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. Pour the mixture into the cake tin.

Divide the dough in half and place one half in a bowl. Heat oven to 350 degrees. Do you love nutella too. Bake in the oven for 30 40 minutes.

Add the banana yogurt mixture to the the other bowl and mix well. Melt butter in a light colored saucepan over medium heat. Leave to cool in the loaf tin and serve in slices. Pour half the amount of the mixture to the mold then half the amount of nutella over the mixture and stir to incorporate.

Butter and flour a 9x5x3 inch loaf pan. Keep checking between 45 and 50 minutes to see where the bread is at. Full recipe at bottom of post beat the butter and sugars until light and fluffy. If it browns too much on top cover the cake with foil for the last ten minutes.

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