Wipe down the bar top and stools with sanitizer.
Bar cleaning checklist uk.
Wipe down the bar.
Wipe down the tables.
Bar opening service cleaning and closing.
The bar stays spotless and that builds customer loyalty.
Employees save time on the clock and that holds down labor costs.
Rinse drains and wash drain covers.
Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc.
Empty and sanitize ice bins.
Sweep up any fallen food.
Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal.
Bar managers can use this checklist to track if all necessary tasks are completed according to establishment standards.
Opening closing and weekly guidelines.
Dispose of empty bottles and restock the wells.
Wipe down all bottles with a sanitized rag.
Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind.
From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive.
A complete bar cleaning checklist to train your staff daily opening bartender checklist.
Stock shelves fridges and wells.
Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and.
After you clock in check these.
Bar opening checklist these don t need to be done in this specific order but all must be completed prior to opening to ensure a smooth shift.
A general bar checklist is used to monitor bar operations and ensure proper procedures are being followed.
Daily pub cleaning checklist during service keeping a bar or a pub clean is a daily affair not just to create a pleasant ambience for your customers but also to meet the standards of the environmental health department.
Sweep and mop behind the bar.
Regular cleaning services hand sanitising stations and limiting number of customers in each venue are the minimum requirements that pub customers have when you re open.
Cut and display garnishes including limes lemons cherries and olives.
Check toilets refill if necessary.
Clean shelves and refrigerators.
The essential bar cleaning checklist.
Set up service bars with straws picks bar mats and other items.
Building out this repeatable checklist will keep your bar staff accountable but more importantly it creates a highly functional and professional environment.
Bar opening cleaning checklist.
Kam media the publican checklist.
Cleaning only gets easier with the right bar service solutions.
Bar closing cleaning checklist.
