Bar One Chocolate Cake Recipe

The recipe calls for chocolate bars with almonds such as hershey s milk chocolate bars with almond but if you prefer you can opt for plain chocolate bars for a nut free cake.

Bar one chocolate cake recipe.

Stir until chocolate is completely melted. Bake in a preheated oven at 180 c for about 60 minutes. Allow cake to stand for a few minutes before removing from tin. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.

Add the eggs milk oil and vanilla mix for 2 minutes on medium speed of mixer. Microwave chocolate and butter in large microwaveable bowl on high 2 min. In a large bowl stir together the sugar flour cocoa baking powder baking soda and salt. Alternately add sifted ingredients with yogurt to the creamed mixture.

Sift all your dry ingredients add bar one chunks to this. This can also be done in a food processor but take care not to over whisk. 60g bar one chocolate bar. Grease and line a 22 cm loose bottomed cake tin spoon in cake mixture.

Method mix cocoa powder and water until smooth and set aside to cool slightly. Add the remaining ingredients and beat again until combined. Batter will be thin. Sift flour baking powder bicarb and salt together and add alternately with buttermilk to.

Or until butter is melted. Preheat the oven to 180 c. Add eggs 1 at a time beating with electric mixer on low speed after each addition until well blended. Sift the dry ingredients and add alternately with buttermilk to creamed mixture.

Ultra moist bar one chocolate cake 3 extra large eggs at room temperature 1 cup 250 ml canola oil 2 t 10 ml coffee granules to make 1 cup 250 ml hot black coffee 1 x 650 g ina paarman s chocolate cake mix 2 x 55 g bar one chocolates cut into slivers. Preheat oven to 350 f. Cream butter and sugar together. The icing is a mixture of cream cheese powdered sugar granulated sugar and whipped topping.

Stir in the boiling water last. Spoon into a greased and lined 24cm loose bottomed cake pan. 250ml buttermilk or plain unflavoured yoghurt. 3ml bicarbonate of soda.

Add eggs one at a time beating well after each addition until light and creamy.