Bean To Bar Chocolate Making Machine

Making chocolate is fundamentally a simple process you just grind cocoa beans together with sugar but doing it well is a bit more complex.

Bean to bar chocolate making machine.

Small batch chocolate equipment we specialize in working with individuals families and small businesses who want to produce good tasting high quality bean to bar chocolate for sale in their local markets. Cocoa beans machines and training are the pillars of our company. The key piece of the machinery is the grinder something which until very recently has been the one thing that was out of the reach of the home chocolate maker. All you need to produce unique chocolate.

We help cocoa farmers and cocoa cooperatives to get more out of the cocoa bean by making chocolate from it. Conching is the process of rolling kneading heating and aerating the cocoa beans. We offer the equipment training production planning and development resources to help you succeed. Roasting while constantly rotating the beans enables us to roast in such a way showcasing the terrior of our beans.

Ball refiner suited for refining a personalised chocolate recipe. Bean to bar how it is born what production machines and the dedicated course are. Pre heat grinder or add some hot air add 300 grams of sugar after 24 hours grind for another 24 hours remove from machine. This step plays an important role in making a consistent pure bar of chocolate.

Roasting of the cocoa bean. In fusing classic chocolate making with new age technology our barth sirroco 400kg ball roaster is a classic victorian machine that roasts each small batch in a rotating convection ball. Nemisto offers you a total package for craft making bean to bar chocolate. Bean to bar meaning make chocolate from cocoa beans.

Until the end of the years 50s hundreds of small chocolate makers throughout europe used to produce their own chocolate from cocoa beans. Bean to bar line chocolate making. Removes the negative acidity and any residual humidity hence maximising the quality of the. Cocoatown designs develops manufactures and markets patented machines for bean to bar chocolate making nut butters tahini hummus and other gourmet foods.

Efficient energy efficient machines customized for individual needs. The amount of time you spend on this process determines the final aroma and flavor. Along with packint a leading supplier of bean to bar solutions probake has offerings for every step of the production process from destoning roasting winnowing refining ball milling conching pressing and sifting. A conch is a machine that stirs and smoothens the mixture under heat.